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Stone Crab & Key Lime Pie

Stone Crab & Key Lime Pie

Utensilios:
  • Whisk
  • 2-3 Medium Size Mixing Bowls
  • Large Cutting Board
  • Chef’s Knife
  • Food Processor
  • Electric Mixer (Kitchen Aid)
  • Molde Horneable Para Key Lime Pie (8” X 10”)
Crab:
  • 2lbs Stone Crab
Tostones:
  • 1 Plátano
  • 6oz Aceite Vegetal
Horseradish Sauce:
  • 2oz Mayonesa
  • 2oz Sour Cream
  • 1oz Horseradish
  • 1oz Chives
  • 1oz Lemon Juice
Cocktail Sauce:
  • 6oz Ketchup
  • 1oz Lemon Juice
  • 1oz Worcestershire Sauce
  • 2oz Horseradish
Green Mango Slaw:
  • Ó Repollo Napa
  • 1 Cebolla Lila
  • 1 Vine Ripe Tomato
  • 1 Red Bell Pepper
  • 1 Bunch Parsley
  • 1 Bunch Cilantro
  • 1 Lemon
  • 1 Lime
  • 1 Teaspoon Red Pepper Flakes
  • 4oz Aceite De Oliva
  • Sal A Gusto
Key Lime Pie:
  • 6oz Graham Cracker Crumbs
  • 6 Cucharadas Mantequilla
  • 6 Cucharadas Azúcar
  • 1 Lata Leche Condensada
  • 4 Yemas De Huevo
  • 1 Limón
  • 1 Lima
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