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White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
Load image into Gallery viewer, White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
Load image into Gallery viewer, White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
Load image into Gallery viewer, White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
Load image into Gallery viewer, White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat
Load image into Gallery viewer, White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat

White Bean Velouté con Trufas Frescas & Black Chilean Seabass con Petit Pot Au Chocolat

Regular price $89.00

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only 2 left in stock

En esta clase, el chef Chaymol nos deleita el paladar con su "world-renowned" white bean velouté y estaremos shaving fresh trouffles encima. Ufff.

Como plato principal, aprenderemos a confeccionar un Black Chilean Seabass que descansará sobre un puré de apio local.

Para culminar el banquete, tendremos un Petit Pot Au Chocolat con chocolate Cortés.

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